Restaurants: Italian Marengo
Served in a white wine, sun-dried tomato sauce.
Price: 18.95
Served with marinara sauce.
Price: 16.95
Sliced prosciutto over arugula and topped with sweet balsamic glaze.
Price: 16.95
Fresh mozzarella, tomatoes and fresh basil topped with balsamic glaze.
Price: 12.95
Baked crostini, fresh diced tomatoes, garlic, and fresh basil.
Price: 12.95
Stuffed with 3 cheeses & sausage served with savory butter breadcrumb sauce.
Price: 16.95
Baked & served with crostini bread.
Price: 15.95
Sweet Italian sausage, with grilled green & red peppers in a red garlic marinara sauce.
Price: 16.95
6 shrimp in a butter white wine sauce over arugula.
Price: 15.00
Choice of sauce: Garlic white wine or red tomato sauce.
Price: 20.95
Dozen baked clams in a savory butter bread crumb sauce.
Price: 19.00
Price: 17.00
Choice of sauce: Garlic white wine or red wine sauce.
Price: 16.95
Price: 6.95
Sea scallops wrapped in smoked pancetta pan seared golden brown.
Price: 18.95
Sautéed in a rich mushroom marsala wine sauce, and over a bed of capellini
Price: 24.95
Bone in chicken, potatoes, onions, olives, peppers, mushrooms in a tomato sauce.
Price: 24.95
Bone in chicken baked in a white wine herb sauce, with italian sausage, peppers, onions, olives, and potatoes.
Price: 26.95
Chicken breast layered with prosciutto and eggplant, sautéed in a white wine sauce and baked with mozzarella cheese, served over capellini pasta.
Price: 26.95
Beef Sirloin steak stuffed with italian herbs and parmesan cheese, served with marinara sauce over linguini pasta.
Price: 24.00
Lightly breaded and fried, sautéed with lemon, and served with sautéed peppers and potatoes.
Price: 24.95
8 oz grilled filet medallions served in a gorgonzola cheese sauce.
Price: 45.95
Sautéed with lemon, capers, white wine sauce, served with capellini pasta.
Price: 24.95
Bone in chicken roasted with garlic white wine, oregano, sauce, and served with peas and potatoes.
Price: 23.95
Grilled 8 oz filet Mignon served with grilled asparagus and roasted potatoes.
Price: 48.95
Price: 0.00
Homemade potato italian dumplings topped with homemade meat sauce.
Price: 20.95
Topped off with our homemade marinara sauce.
Price: 22.95
Pasta layered with ricotta and mozzarella, topped with homemade marinara sauce.
Price: 24.95
Cheese filled, tossed with prosciutto, mushrooms and peas in a cream sauce.
Price: 24.95
Price: 22.95
Ricotta pasta served in vodka sauce.
Price: 20.95
Price: 0.00
Price: 28.00
Price: 28.00
Price: 12.00
Price: 12.00
Lightly breaded, served with our homemade marinara sauce baked with mozzarella over a bed penne.
Price: 28.95
Lightly breaded, served with our homemade marinara sauce baked with mozzarella over a bed penne.
Price: 24.95
Lightly breaded, served with our homemade marinara sauce baked with mozzarella over a bed penne.
Price: 24.00
Price: 0.00
Price: 0.00
Price: 0.00
Little neck clams and mussels in a white wine sauce or red over linguini.
Price: 28.95
Shrimp, scallops, mushrooms, and sun-dried tomatoes, sautéed in cherry wine sauce over linguini.
Price: 30.95
Marinated with fresh lemon juice, parsley, and olive oil, grilled and served with asparagus.
Price: 29.95
Little neck clams in a red or white wine sauce.
Price: 28.95
Bow tie pasta tossed with fresh salmon, asparagus, and a light tomato cream sauce.
Price: 30.95
Sea scallops, shrimp, mussels, clams, and calamari in a light tomato sauce, over linguini.
Price: 48.95
Price: 28.95
Price: 0.00
Served in a creamy lemon caper sauce served over capellini pasta.
Price: 29.95
Traditional
Price: 7.00
Romaine, red onions, carrots, olives, cherry tomatoes tossed with our homemade Italian dressing.
Price: 6.00
Romaine, pear, candied walnuts and blue cheese tossed with our homemade honey balsamic vinaigrette dressing.
Price: 7.00
Price: 6.95
Price: 6.95
Sautéed in a rich mushroom marsala wine sauce, and over a bed of capellini.
Price: 28.95
Lightly breaded, fried and sautéed with lemon, served with roasted potatoes.
Price: 28.95
Sautéed in a lemon sauce with capers white wine sauce, and served with capellini pasta.
Price: 28.95
Veal cutlets topped with prosciutto, sage, sautéed in a white wine sauce, baked with mozzarella cheese, and served with asparagus.
Price: 28.95
Price: 0.00
Price: 0.00
Price: 6.50
Price: 6.50
Price: 6.50
Price: 6.50
Price: 6.50
Price: 6.50
Price: 6.50
Price: 6.50
Sponge cake lady fingers, soaked in a coffee liqueur, layered with powdered chocolate and mascarpone cheese.
Price: 10.00
Price: 10.00
4 mini cannoli shells, filled with made in house sweet ricotta cheese filling.
Price: 8.00
Price: 8.00
Price: 0.00
Price: 11.00
A moist 4-layer carrot cake with creamy cream cheese frosting, with a crunchy walnut crust.
Price: 13.00
Price: 10.00
Price: 4.00
Price: 4.00
Price: 4.00
Price: 4.00
Price: 4.00
Price: 4.00
Price: 0.00
Price: 12.00
Price: 13.00
Price: 15.00
Loading map...